Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Registered Dietitian (Per Diem) (Grant Funded) (Ambulatory Care Center) Req # 0000107497 Category Dietitian / Nutritionist Status Per Diem Shift Day Facility Cooperman Barnabas Medical Center Department ACC Center for Diabetes Educ Location Cooperman Barnabas Medical Center, 94 Old Short Hills Road, Livingston, NJ 07039 Job Overview RD will be responsible for providing me

Overview Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate ind

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Utilizes the Nutrition Care Process (NCP) to develop, implement, and monitor evidence based medical nutrition therapy interventions for patients as assigned. Obtains appropriate data, analyzes and interprets data utilizing evidence based guidelines, develops and implements evidence based nutrition interventions and care plans, and monitors the progress of nutrition interv

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

PANERA CAFE ASSOCIATE SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed every day, in every way. Come join the fun! Panera Perks Competitive pay Eligible for a quarterly bonus based on performance Free Me

Food Standards Completes all assignments in regards to daily food preparation such as tray assembly positions according to department procedures Prepares, pours, or portions some hot or cold items such as desserts, beverages, toast, meat and vegetable salads, sandwiches, lemons, garnishes, etc. for service. Maintains proper food handling, safety and sanitation standards w

We have an exciting opportunity to join our team as a Registered Dietitian Part Time. In this role, the successful candidate Responsible for providing optimum nutritional care to patients admitted to general medical, surgical or pediatric units through nutrition screening, assessment, support, counseling, metabolic monitoring, and medical team communication. Act as an amb

SUBSTITUTE FOOD SERVICES WORKERS (2022 2023) LOCATION TO BE DETERMINED Must be familiar with Food Safety Sanitation Meal Preparation/Service Team Work 3 HOURS PER DAY

Summit Oaks Hospital , a 126 bed, private acute care hospital and chemical dependency treatment center, located in a picturesque suburban setting, fully accredited by the Joint Commission, has been providing quality health care to adult, child and adolescent northeastern USA residents, since 1902. Summit Oaks has repeatedly been recognized in U.S. News & World Report, as

We have an exciting opportunity to join our team as a Director Clinical Nutrition. In this role, the successful candidate is responsible for overseeing/managing the Clinical Nutrition program for NYUHC, assuring compliance with the Rules and Regulations of the Medical Board, JCAHO and State regulatory agencies. Maintains appropriate staffing with a skilled team providing

A day in the life of a Registered Dietitian at Hackensack Meridian Health includes Completes a comprehensive diabetes educational assessment prior to initiating a plan of care. Education and counseling on diabetes and nutrition is provided to patients and/or family members. This is based on identified learning needs in a manner that demonstrates their understanding. Readi