Sommelier Requisition ID 2024 51833 Category Food and Beverage Job Location US NY New York Property Knickerbocker Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miam

The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This

The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Take customer orders and prepare food to their specifications. Grill, cook, and fry foods. Plan and manage work orders to ensure all items of an order are finished and served at the same time. Grill and garnish hamburgers and other meats. Perform simple food preparation tasks, such as slicing up meats and vegetables. Complete orders from steam tables, plate the food, and

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily produ

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery a

Performs all food preparation & cooking functions, maintaining all quality standards. Prepares food accurately following production sheets and using standardized recipes or other instructions as provided. Controls & adheres to all established procedures & State requirements regarding safe food handling, storage & service Strict sanitation standards used at all times; hand

Performs all food preparation & cooking functions, maintaining all quality standards. Prepares food accurately following production sheets and using standardized recipes or other instructions as provided. Controls & adheres to all established procedures & State requirements regarding safe food handling, storage & service Strict sanitation standards used at all times; hand

Cook, Dietary Management Req # 36021 Category Food Service Status Part Time Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview We are seeking a dedicated and experienced Cook to join our team. In this role, you will be responsible for preparing and

Cook, Dietary Management Req # 36024 Category Food Service Status Per Diem Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview We are seeking a dedicated and experienced Cook to join our team. In this role, you will be responsible for preparing and

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as