Working as an Ace Team Director of Dining Services , you will support FLIK accounts in the New York City region which may include corporate dining, independent schools and / or airport lounge locations. You will manage and lead a team of associates is the location to which you are assigned. You will be responsible for managing client relations, along with ensuring that th

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Eurest is now hiring a passionate, experienced corporate dining services GENERAL MANAGER. Working as a General Manager, you maintain this high volume account in accordance with the approved budget while meeting (and exceeding!) client expectations. You will maintain excellent relationships with employees, guests, and the client, as well as other departments within the ope

As a Director of Dining Services , you are responsible for overseeing day to day health care operations in New York City. You will manage and lead a team of associates. Additionally, you will be responsible for managing client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the foll

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent interpersonal skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. This position requires a strong wel

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Chartwells Higher Education is seeking a self motivated individual for the role of Retail Dining Director at Long Island University in Greenvale, NY! In this role, you will direct the day to day operations and financial success of a food service location on the campus. This includes adhering to contract guidelines, the Health Department's regulations, company standards, a

Chartwells Higher Education is seeking a self motivated individual for the role of Director of Dining Service I at New Jersey Institute of Technology in Newark, NJ! In this role, you will advise the day to day operations and financial success of one or more foodservice locations on the campus. This includes adhering to contract guidelines, the Health Department's regulati

Filling every occasion with great food and service! We are currently seeking a Senior Catering Director for a high volume and premiere catering department at Montclair State University in Montclair, NJ. Our Senior Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on

Filling every occasion with great food and service! We are currently seeking a Catering Director for a high volume and premiere catering department at Long Island University in Greenvale, NY. Our Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development.

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent