As Catering Director, you will be responsible for catering, events and conferences throughout several buildings across a large campus in an urban NYC setting. You will manage a team of waitstaff, captains, culinary professionals and union hourly staff. You will be responsible for managing catering client relations including holding regular meetings meeting with the cateri

We have an exciting opportunity to join our team as a Assistant Manager (Retail Services),Food + Nutrition. In this role, the successful candidate Is responsible for the management and execution of superior quality within all retail venues to enhance client satisfaction while maintaining efficient, cost effective operations. Job Responsibilities 1. Demonstrates knowledge

We have an exciting opportunity to join our team as a Supervisor Food + Nutrition (Patient Care Services). In this role, the successful candidate Is responsible for the management and execution of superior quality patient food and nutrition meal services. Oversees all aspects of patient meal delivery systems. Maintains inpatient par stock supplies to units. Manages and de

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

As a Director of Dining Services , you are responsible for overseeing day to day operations in New York City. You will manage and lead a team of associates. Additionally, you will be responsible for managing client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the following Key Re

Provides leadership in the management and development of the University's Board Plan Operation. Responsible for all functions of the Board Plan Operation including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance. Responsibilities Responsible for providing leadership i

Are you eager to lead behind the scenes operations at one of the world's most iconic cultural landmarks? The American Museum of Natural History on Central Park West is searching for a Back of House Manager! You'll have the opportunity to immerse yourself in the vibrant atmosphere of our renowned institution. Join our established team of dedicated professionals and become

Lincoln Center, the epitome of cultural prestige in New York City, seeks a dynamic, Complex Executive Chef to lead its culinary team. We're searching for a mastermind of flavor, someone who can infuse innovation into every dish while complementing the sophistication of our venue. The ideal candidate will inspire and guide our associates to create dining experiences that p

As a Beverage Manager, you'll oversee the smooth operations of our beverage program, ensuring impeccable service delivery. Your role revolves around upholding the Standards of Excellence set by the establishment and ensuring customer satisfaction. You'll be responsible for managing and coordinating the front of the house staff, ensuring the bar operates efficiently and ef

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Reporting to the Executive Director of Finance and Budget, the Manager contributes to the management and execution of a wide range of financial operations for the Arts and Sciences 28 departments and 60+ institutes, centers, and laboratories, as well as for the Office of the Executive Vice President for Arts and Sciences. Responsibilities Financial Transactions Review and

Working as an Ace Team Director of Dining Services , you will support FLIK accounts in the New York City region which may include corporate dining, independent schools and / or airport lounge locations. You will manage and lead a team of associates is the location to which you are assigned. You will be responsible for managing client relations, along with ensuring that th

Working as the Back of the House Manager for RA at Citi Headquarters (location Tribecca), you are responsible for all activities in the back of the unit including sanitation, quality assurance, inventory and purchasing. You will provide leadership and direction to a utility staff (aprx 8 employees) including hiring, training, developing, coaching and counseling. This posi